Indulge in the aromatic delight of Garlic Rosemary Focaccia Bread. This savory, herb-infused bread is a perfect accompaniment to any meal or a delightful snack on its own.
Garlic Rosemary Focaccia Bread
- 4 cups all-purpose flour
- 1 Â½ cups warm water
- 2 tsp active dry yeast
- 1 tsp sugar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- Coarse sea salt for topping
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
- Preheat the oven to 425Â°F (220Â°C). Punch down the dough and press it into a greased baking pan.
- Combine minced garlic and chopped rosemary, then sprinkle over the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
- Bake for 20-25 minutes or until golden brown. Cool before slicing.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 2 hours 45 minutes
Yield: 1 loaf
Nutritional Information: Calories: 180 | Fat: 6g | Carbohydrates: 28g | Protein: 4g