Garlic Roasted Brussels Sprouts

Delight your taste buds with these savory and aromatic Garlic Roasted Brussels Sprouts. This easy-to-follow recipe transforms simple ingredients into a flavorful side dish that pairs perfectly with any meal.

Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts



  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste



  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes or until the edges are crispy and golden brown.
  5. Remove from the oven and serve immediately.


Total Time: 30 minutes


Yield: 4 servings


Nutritional Information: Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 4g

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