Delight your taste buds with these savory and aromatic Garlic Roasted Brussels Sprouts. This easy-to-follow recipe transforms simple ingredients into a flavorful side dish that pairs perfectly with any meal.
Garlic Roasted Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Preheat the oven to 400Â°F (200Â°C).
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the edges are crispy and golden brown.
- Remove from the oven and serve immediately.
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information: Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 4g