Roasted to perfection, these Garlic Roasted Asparagus Spears are a delightful addition to any meal. The combination of garlic and asparagus creates a savory and aromatic dish that’s both easy to make and incredibly flavorful.
Garlic Roasted Asparagus Spears
- 1 bunch of fresh asparagus spears
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Preheat your oven to 425Â°F (220Â°C).
- Wash and trim the tough ends of the asparagus spears.
- In a small bowl, mix together olive oil, minced garlic, salt, and pepper.
- Place the asparagus spears on a baking sheet and drizzle the garlic-infused olive oil mixture over them, ensuring even coating.
- Roast in the preheated oven for 12-15 minutes or until the asparagus is tender but still crisp.
- Remove from the oven and serve immediately.
Total time: 20 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories – 120, Fat – 10g, Carbohydrates – 6g, Protein – 3g