Garlic Roasted Asparagus Spears

Roasted to perfection, these Garlic Roasted Asparagus Spears are a delightful addition to any meal. The combination of garlic and asparagus creates a savory and aromatic dish that’s both easy to make and incredibly flavorful.

Garlic Roasted Asparagus Spears

Garlic Roasted Asparagus Spears


  • 1 bunch of fresh asparagus spears
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the tough ends of the asparagus spears.
  3. In a small bowl, mix together olive oil, minced garlic, salt, and pepper.
  4. Place the asparagus spears on a baking sheet and drizzle the garlic-infused olive oil mixture over them, ensuring even coating.
  5. Roast in the preheated oven for 12-15 minutes or until the asparagus is tender but still crisp.
  6. Remove from the oven and serve immediately.

Total time: 20 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories – 120, Fat – 10g, Carbohydrates – 6g, Protein – 3g

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