Garlic Parmesan Crusted Asparagus

Elevate your vegetable game with these irresistibly delicious Garlic Parmesan Crusted Asparagus spears. The perfect combination of crispiness and tenderness, this recipe is a crowd-pleaser that will make asparagus the star of your dinner table.

Garlic Parmesan Crusted Asparagus

Garlic Parmesan Crusted Asparagus



  • 1 bunch of fresh asparagus
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste



  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the tough ends of the asparagus spears.
  3. In a bowl, mix together Parmesan cheese, minced garlic, breadcrumbs, salt, and pepper.
  4. Coat each asparagus spear with olive oil and then roll in the Parmesan mixture, ensuring an even coating.
  5. Place the coated asparagus on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 15-20 minutes or until the asparagus is crisp-tender and the crust is golden brown.
  7. Serve immediately and enjoy your Garlic Parmesan Crusted Asparagus!


Total time: 25 minutes

Yield: 4 servings


Nutritional information: Calories per serving – 120, Fat – 7g, Carbohydrates – 10g, Protein – 6g

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