Elevate your vegetable game with these irresistibly delicious Garlic Parmesan Crusted Asparagus spears. The perfect combination of crispiness and tenderness, this recipe is a crowd-pleaser that will make asparagus the star of your dinner table.
Garlic Parmesan Crusted Asparagus
- 1 bunch of fresh asparagus
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 400Â°F (200Â°C).
- Wash and trim the tough ends of the asparagus spears.
- In a bowl, mix together Parmesan cheese, minced garlic, breadcrumbs, salt, and pepper.
- Coat each asparagus spear with olive oil and then roll in the Parmesan mixture, ensuring an even coating.
- Place the coated asparagus on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the asparagus is crisp-tender and the crust is golden brown.
- Serve immediately and enjoy your Garlic Parmesan Crusted Asparagus!
Total time: 25 minutes
Yield: 4 servings
Nutritional information: Calories per serving – 120, Fat – 7g, Carbohydrates – 10g, Protein – 6g