Deliciously roasted mushrooms infused with garlic and herbs, creating a flavorful side dish or a tasty addition to any meal.
Garlic Herb Roasted Mushrooms
- 1 pound fresh mushrooms, cleaned and trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Preheat the oven to 400Â°F (200Â°C).
- In a mixing bowl, combine the cleaned mushrooms, minced garlic, olive oil, dried thyme, and dried rosemary. Toss until the mushrooms are evenly coated.
- Season with salt and pepper according to your taste preference and toss again.
- Spread the seasoned mushrooms in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and golden brown, stirring once halfway through the cooking time.
- Once done, remove from the oven and garnish with fresh parsley if desired.
- Serve hot as a flavorful side dish or as a topping for pasta, rice, or grilled meats.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Yield: 4 servings
Nutritional information: (Nutritional values may vary based on ingredients and portion sizes)