Delight your taste buds with the savory goodness of Garlic Herb Roasted Corn. This simple yet flavorful recipe is a perfect side dish for any occasion, adding a burst of aromatic herbs and rich garlic to sweet, roasted corn.
Garlic Herb Roasted Corn
- 6 ears of fresh corn, husked
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Preheat your oven to 400Â°F (200Â°C).
- Place the husked corn on a baking sheet.
- In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Brush the garlic herb mixture evenly over each ear of corn.
- Roast in the preheated oven for 20-25 minutes or until the corn is tender and slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Yield: 6 servings
Nutritional Information (per serving): Calories: 180, Fat: 9g, Carbohydrates: 25g, Protein: 4g