Garlic Herb Mushroom Risotto

Indulge in the rich flavors of our exquisite Garlic Herb Mushroom Risotto. This creamy and aromatic dish is a celebration of earthy mushrooms and the warmth of garlic, all enveloped in a bed of perfectly cooked Arborio rice.

Garlic Herb Mushroom Risotto

Garlic Herb Mushroom Risotto


  • 2 cups Arborio rice
  • 1 cup sliced mushrooms
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 4 cups vegetable broth, heated
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat olive oil and 1 tablespoon of butter in a large pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in Arborio rice and cook until lightly toasted.
  4. Pour in the white wine and cook until it’s mostly absorbed.
  5. Begin adding the warm vegetable broth one ladle at a time, stirring frequently until absorbed.
  6. Continue this process until the rice is creamy and al dente.
  7. Stir in sliced mushrooms and cook until they are tender.
  8. Remove the risotto from heat and stir in Parmesan cheese, remaining butter, salt, and pepper.
  9. Garnish with fresh parsley and serve immediately.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 400kcal, Fat – 15g, Carbohydrates – 55g, Protein – 12g

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