Experience the tantalizing flavors of our Garlic Ginger Stir-Fry Veggies, a quick and nutritious dish that will satisfy your taste buds.

Garlic Ginger Stir-Fry Veggies

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and grated ginger, sauté until fragrant.
3. Add broccoli, bell peppers, carrot, and snap peas. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
4. Drizzle soy sauce and sesame oil over the veggies, toss to combine.
5. Season with salt and pepper to taste. Continue to stir-fry for an additional 2 minutes.
6. Remove from heat and serve the Garlic Ginger Stir-Fry Veggies over cooked rice or noodles.

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes

Yield: 4 servings

Nutritional information: Calories per serving – 180, Protein – 5g, Carbohydrates – 20g, Fat – 10g