Garlic Buttered Asparagus

Delight your taste buds with this flavorful and easy-to-make Garlic Buttered Asparagus. A perfect side dish for any occasion!

Garlic Buttered Asparagus

Garlic Buttered Asparagus


  • 1 bunch of fresh asparagus
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste


  1. Wash the asparagus and trim the tough ends.
  2. In a large pan, melt the butter over medium heat.
  3. Add the minced garlic to the melted butter and sauté until fragrant.
  4. Add the asparagus to the pan, tossing to coat them in the garlic butter.
  5. Cook for 5-7 minutes or until the asparagus is tender-crisp, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve immediately.

Prep time: 10 minutes

Yield: 4 servings

Nutritional Information: Calories: 80, Fat: 6g, Carbohydrates: 5g, Protein: 3g

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