Savor the rich and savory goodness of Garlic Butter Steak Skewers. This mouthwatering recipe combines perfectly grilled steak with a delectable garlic butter marinade, creating a dish that’s sure to impress. Whether you’re hosting a barbecue or looking for a quick and flavorful meal, these skewers are a delightful choice.
Garlic Butter Steak Skewers
- 1.5 lbs sirloin steak, cut into cubes
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
- In a bowl, mix minced garlic, melted butter, olive oil, salt, and pepper.
- Add the cubed steak to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated steak cubes onto the soaked skewers.
- Grill the skewers for 3-4 minutes per side or until the steak reaches your desired level of doneness.
- Remove from the grill and let them rest for a few minutes.
- Serve hot and enjoy these delicious Garlic Butter Steak Skewers!
Prep Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Protein: 28g, Fat: 25g, Carbohydrates: 2g