A delightful and nutritious dish featuring the vibrant flavors of fresh spinach, sautÃ©ed to perfection in a rich garlic butter sauce. This Garlic Butter Sauteed Spinach recipe is not only easy to prepare but also a flavorful addition to any meal.
Garlic Butter Sauteed Spinach
- 4 cups fresh spinach leaves, washed and trimmed
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Heat the butter in a large skillet over medium heat.
- Add the minced garlic and sautÃ© until fragrant.
- Add the spinach leaves and toss until wilted.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 9g, Carbohydrates: 8g, Protein: 3g