Garlic Butter Sauteed Spinach

A delightful and nutritious dish featuring the vibrant flavors of fresh spinach, sautéed to perfection in a rich garlic butter sauce. This Garlic Butter Sauteed Spinach recipe is not only easy to prepare but also a flavorful addition to any meal.

Garlic Butter Sauteed Spinach

Garlic Butter Sauteed Spinach


  • 4 cups fresh spinach leaves, washed and trimmed
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste


  1. Heat the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the spinach leaves and toss until wilted.
  4. Season with salt and pepper to taste.
  5. Remove from heat and serve immediately.

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 120, Fat: 9g, Carbohydrates: 8g, Protein: 3g

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