Delight your taste buds with this irresistible Garlic Butter Roasted Broccoli recipe. The perfect combination of garlic and butter enhances the natural flavors of the broccoli, creating a side dish that’s both nutritious and delicious.
Garlic Butter Roasted Broccoli
- 3 cups broccoli florets
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Preheat your oven to 400Â°F (200Â°C).
- In a large bowl, toss the broccoli florets with melted butter and minced garlic until evenly coated.
- Spread the broccoli on a baking sheet in a single layer. Season with salt and pepper.
- Roast in the preheated oven for 20-25 minutes or until the edges are crispy and golden brown.
- Remove from the oven and serve immediately.
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 3g