Delight your taste buds with this exquisite Garlic Butter Herb Roasted Shrimp recipe. The perfect combination of flavors makes it a must-try for seafood enthusiasts.
Garlic Butter Herb Roasted Shrimp
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat the oven to 400Â°F (200Â°C).
- In a bowl, combine melted butter, minced garlic, chopped parsley, dried oregano, salt, and pepper.
- Add the cleaned shrimp to the bowl and toss until evenly coated.
- Arrange the shrimp in a single layer on a baking sheet.
- Roast in the preheated oven for 10-12 minutes or until the shrimp are opaque and cooked through.
- Serve the garlic butter herb roasted shrimp hot, garnished with additional parsley if desired.
Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 220, Fat: 12g, Carbohydrates: 2g, Protein: 25g