Garlic Butter Herb Roasted Shrimp

Delight your taste buds with this exquisite Garlic Butter Herb Roasted Shrimp recipe. The perfect combination of flavors makes it a must-try for seafood enthusiasts.

Garlic Butter Herb Roasted Shrimp

Garlic Butter Herb Roasted Shrimp


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine melted butter, minced garlic, chopped parsley, dried oregano, salt, and pepper.
  3. Add the cleaned shrimp to the bowl and toss until evenly coated.
  4. Arrange the shrimp in a single layer on a baking sheet.
  5. Roast in the preheated oven for 10-12 minutes or until the shrimp are opaque and cooked through.
  6. Serve the garlic butter herb roasted shrimp hot, garnished with additional parsley if desired.

Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 220, Fat: 12g, Carbohydrates: 2g, Protein: 25g

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