Delight your taste buds with this irresistible Garlic Butter Herb Chicken. A succulent blend of flavors that will leave you craving for more.
Garlic Butter Herb Chicken
- 4 boneless, skinless chicken breasts
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Preheat your oven to 375Â°F (190Â°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, mix melted butter, minced garlic, oregano, thyme, and rosemary.
- Brush the chicken breasts with the garlic herb butter mixture, ensuring they are well-coated.
- Place the chicken in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165Â°F (74Â°C).
- Remove from the oven and let it rest for a few minutes before serving.
Total Time: 40 minutes
Nutritional Information: Calories per serving – 320 kcal, Protein – 28g, Fat – 18g, Carbohydrates – 6g