Garlic Butter Herb Chicken

Delight your taste buds with this irresistible Garlic Butter Herb Chicken. A succulent blend of flavors that will leave you craving for more.

Garlic Butter Herb Chicken

Garlic Butter Herb Chicken


  • 4 boneless, skinless chicken breasts
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a small bowl, mix melted butter, minced garlic, oregano, thyme, and rosemary.
  4. Brush the chicken breasts with the garlic herb butter mixture, ensuring they are well-coated.
  5. Place the chicken in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  6. Remove from the oven and let it rest for a few minutes before serving.

Total Time: 40 minutes

Serves: 4

Nutritional Information: Calories per serving – 320 kcal, Protein – 28g, Fat – 18g, Carbohydrates – 6g

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