A delightful frittata infused with the freshness of garden herbs, creating a perfect harmony of flavors. This Garden Herb Frittata Delight is not only a feast for the taste buds but also a visual delight with vibrant colors and textures.
Garden Herb Frittata Delight
- 6 large eggs
- 1/2 cup milk
- 1 cup mixed garden herbs (parsley, chives, basil)
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Preheat your oven to 350Â°F (175Â°C).
- In a bowl, whisk together eggs and milk until well combined.
- Add chopped garden herbs, cherry tomatoes, feta cheese, salt, and pepper to the egg mixture. Mix gently.
- Heat an oven-safe skillet on the stove over medium heat. Pour the egg mixture into the skillet.
- Cook for 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the frittata is set and slightly golden on top.
- Remove from the oven, let it cool for a few minutes, then slice and serve.
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information: (Per Serving)
Calories: 220 | Protein: 15g | Fat: 15g | Carbohydrates: 6g | Fiber: 2g