A delightful frittata infused with the freshness of garden herbs, creating a perfect harmony of flavors. This Garden Herb Frittata Delight is not only a feast for the taste buds but also a visual delight with vibrant colors and textures.

Garden Herb Frittata Delight

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup mixed garden herbs (parsley, chives, basil)
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs and milk until well combined.
3. Add chopped garden herbs, cherry tomatoes, feta cheese, salt, and pepper to the egg mixture. Mix gently.
4. Heat an oven-safe skillet on the stove over medium heat. Pour the egg mixture into the skillet.
5. Cook for 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.
6. Bake for 15-20 minutes or until the frittata is set and slightly golden on top.
7. Remove from the oven, let it cool for a few minutes, then slice and serve.

Total Time: 30 minutes

Yield: 4 servings

Nutritional Information: (Per Serving)

Calories: 220 | Protein: 15g | Fat: 15g | Carbohydrates: 6g | Fiber: 2g