Fragrant Lemongrass Pork Skewers

Savor the delightful aroma and flavors of these Fragrant Lemongrass Pork Skewers, a perfect combination of zesty lemongrass and succulent pork!

Fragrant Lemongrass Pork Skewers

Fragrant Lemongrass Pork Skewers


  • 2 pounds pork loin, thinly sliced
  • 4-5 stalks lemongrass, finely minced
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • Bamboo skewers, soaked in water
  • Fresh cilantro for garnish


  1. In a bowl, combine minced lemongrass, garlic, fish sauce, soy sauce, honey, and sesame oil.
  2. Add thinly sliced pork loin to the marinade, ensuring each slice is coated well. Marinate in the refrigerator for at least 2 hours or preferably overnight.
  3. Preheat grill to medium-high heat. Thread marinated pork slices onto soaked skewers.
  4. Grill skewers for 3-4 minutes per side or until the pork is cooked through and slightly charred.
  5. Remove from the grill and let them rest for a few minutes. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

Nutritional information: Calories per serving: 280 | Protein: 25g | Carbohydrates: 8g | Fat: 15g | Fiber: 1g

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