Flavorful Veggie Spring Rolls

Colorful, crisp, and bursting with flavors, these veggie spring rolls are a delightful treat, perfect for any occasion.

Flavorful Veggie Spring Rolls

Flavorful Veggie Spring Rolls


  • Rice paper wrappers
  • Shredded carrots
  • Thinly sliced cucumbers
  • Red bell pepper strips
  • Avocado slices
  • Fresh mint leaves
  • Cooked rice noodles
  • Lettuce leaves
  • Soy sauce for dipping


  1. Prepare all the vegetables and ingredients, ensuring they are sliced thinly for easy rolling.
  2. Soak the rice paper wrappers in warm water for about 15-20 seconds until they become pliable.
  3. Place a soaked wrapper on a clean surface and layer a small amount of each ingredient in the center.
  4. Roll the wrapper halfway, tuck in the sides, then continue rolling tightly until sealed.
  5. Repeat with the remaining ingredients.
  6. Serve the spring rolls with soy sauce for dipping and enjoy!

Prep time: 25 minutes

Yield: 8 spring rolls

Nutritional information: Calories per serving: 120, Total Fat: 3g, Carbohydrates: 20g, Protein: 4g

Leave a Reply

Your email address will not be published. Required fields are marked *