Colorful, crisp, and bursting with flavors, these veggie spring rolls are a delightful treat, perfect for any occasion.
Flavorful Veggie Spring Rolls
- Rice paper wrappers
- Shredded carrots
- Thinly sliced cucumbers
- Red bell pepper strips
- Avocado slices
- Fresh mint leaves
- Cooked rice noodles
- Lettuce leaves
- Soy sauce for dipping
- Prepare all the vegetables and ingredients, ensuring they are sliced thinly for easy rolling.
- Soak the rice paper wrappers in warm water for about 15-20 seconds until they become pliable.
- Place a soaked wrapper on a clean surface and layer a small amount of each ingredient in the center.
- Roll the wrapper halfway, tuck in the sides, then continue rolling tightly until sealed.
- Repeat with the remaining ingredients.
- Serve the spring rolls with soy sauce for dipping and enjoy!
Prep time: 25 minutes
Yield: 8 spring rolls
Nutritional information: Calories per serving: 120, Total Fat: 3g, Carbohydrates: 20g, Protein: 4g