Delight your taste buds with these Eggplant Parmesan Roll-ups. This elegant dish combines the rich flavors of eggplant, marinara sauce, and melted cheese for a satisfying and comforting meal. Perfect for a family dinner or a special occasion.
Eggplant Parmesan Roll-ups
- 2 large eggplants, thinly sliced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for drizzling
- Preheat your oven to 375Â°F (190Â°C).
- Place the sliced eggplants on a baking sheet, drizzle with olive oil, and bake for 15 minutes or until tender.
- In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, chopped basil, salt, and pepper.
- Spread a spoonful of marinara sauce on each eggplant slice, followed by a spoonful of the cheese mixture.
- Roll up the eggplant slices and place them seam-side down in a baking dish.
- Top the roll-ups with the remaining marinara sauce and sprinkle with additional mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, and serve.
Total Time: 1 hour
Yield: 6 servings
Nutritional Information (per serving): Calories – 320, Fat – 18g, Carbohydrates – 22g, Protein – 15g