Delight your taste buds with these Eggplant Parmesan Roll-ups. This elegant dish combines the rich flavors of eggplant, marinara sauce, and melted cheese for a satisfying and comforting meal. Perfect for a family dinner or a special occasion.

Eggplant Parmesan Roll-ups

Ingredients

• 2 large eggplants, thinly sliced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the sliced eggplants on a baking sheet, drizzle with olive oil, and bake for 15 minutes or until tender.
3. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, chopped basil, salt, and pepper.
4. Spread a spoonful of marinara sauce on each eggplant slice, followed by a spoonful of the cheese mixture.
5. Roll up the eggplant slices and place them seam-side down in a baking dish.
6. Top the roll-ups with the remaining marinara sauce and sprinkle with additional mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
8. Remove from the oven, let it cool for a few minutes, and serve.

Total Time: 1 hour

Yield: 6 servings

Nutritional Information (per serving): Calories – 320, Fat – 18g, Carbohydrates – 22g, Protein – 15g