A delightful Eggplant and Tomato Gratin recipe that combines the rich flavors of eggplant and juicy tomatoes, baked to perfection with a cheesy topping. This dish is a crowd-pleaser and makes for a wonderful addition to any dinner table.

Eggplant and Tomato Gratin

Ingredients

• 2 large eggplants, sliced
• 4 ripe tomatoes, sliced
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Layer the sliced eggplants and tomatoes in a baking dish.
3. In a bowl, mix the Parmesan, mozzarella, garlic, and basil. Sprinkle this mixture over the layered vegetables.
4. Drizzle olive oil over the top and season with salt and pepper.
5. Bake for 30-35 minutes or until the cheese is golden and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

Total Time: 45 minutes

Yield: 6 servings

Nutritional Information (per serving): Calories – 280, Fat – 18g, Carbohydrates – 22g, Protein – 10g