Indulge in the succulence of Dijon Herb Crusted Pork Tenderloin, a delightful dish that combines the richness of pork with the bold flavors of Dijon mustard and aromatic herbs.
Dijon Herb Crusted Pork Tenderloin
- 2 lbs pork tenderloin
- 3 tbsp Dijon mustard
- 2 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
- Preheat your oven to 375Â°F (190Â°C).
- In a small bowl, mix together the Dijon mustard, dried rosemary, dried thyme, salt, and pepper.
- Coat the pork tenderloin with the Dijon herb mixture, ensuring even coverage.
- Place the tenderloin on a baking sheet and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145Â°F (63Â°C).
- Allow the pork to rest for 5 minutes before slicing.
Total Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving):