Dijon Herb Crusted Pork Tenderloin

Indulge in the succulence of Dijon Herb Crusted Pork Tenderloin, a delightful dish that combines the richness of pork with the bold flavors of Dijon mustard and aromatic herbs.

Dijon Herb Crusted Pork Tenderloin

Dijon Herb Crusted Pork Tenderloin


  • 2 lbs pork tenderloin
  • 3 tbsp Dijon mustard
  • 2 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the Dijon mustard, dried rosemary, dried thyme, salt, and pepper.
  3. Coat the pork tenderloin with the Dijon herb mixture, ensuring even coverage.
  4. Place the tenderloin on a baking sheet and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  5. Allow the pork to rest for 5 minutes before slicing.

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 320

Protein: 30g

Carbohydrates: 2g

Fat: 21g

Fiber: 1g

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