Curry Roasted Chickpea Salad

A delightful and flavorful Curry Roasted Chickpea Salad that’s perfect for a quick and healthy meal. The combination of curry-spiced roasted chickpeas and fresh, crisp vegetables makes this salad a true culinary delight.

Curry Roasted Chickpea Salad

Curry Roasted Chickpea Salad


  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lemon


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the chickpeas with olive oil, curry powder, salt, and pepper.
  3. Spread the seasoned chickpeas on a baking sheet in a single layer.
  4. Bake for 20-25 minutes or until the chickpeas are golden and crispy.
  5. In a large salad bowl, combine the roasted chickpeas with cucumber, cherry tomatoes, red onion, and cilantro.
  6. Drizzle lemon juice over the salad and toss gently to combine.
  7. Serve immediately and enjoy your Curry Roasted Chickpea Salad!

Total Time: 30 minutes

Serves: 4

Nutritional Information (per serving): Calories: 220, Fat: 10g, Carbohydrates: 28g, Protein: 7g

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