Curry Roasted Acorn Squash

Delight your taste buds with the rich flavors of Curry Roasted Acorn Squash. This savory dish is a perfect blend of spices and sweetness, making it a delightful addition to your fall and winter meals.

Curry Roasted Acorn Squash

Curry Roasted Acorn Squash


  • 2 medium acorn squashes, halved and seeds removed
  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons maple syrup
  • Chopped fresh cilantro for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Place the acorn squash halves on a baking sheet, cut side up.
  3. In a small bowl, mix together olive oil, curry powder, cumin, paprika, salt, and pepper.
  4. Brush the squash halves with the curry spice mixture, ensuring they are well coated.
  5. Drizzle maple syrup over the squash.
  6. Bake in the preheated oven for 30-40 minutes or until the squash is tender and caramelized.
  7. Remove from the oven and garnish with chopped cilantro.
  8. Serve warm and enjoy your Curry Roasted Acorn Squash!

Total time: 45 minutes

Yield: 4 servings

Nutritional Information: Calories: 180 | Fat: 7g | Carbohydrates: 30g | Fiber: 5g | Protein: 2g

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