Experience the fusion of flavors in this Curry Coconut Lentil Soup – a perfect blend of hearty lentils, aromatic spices, and creamy coconut. This recipe has garnered rave reviews, with a remarkable rating of 4.8 out of 5 from 2356 reviews.

Curry Coconut Lentil Soup

Ingredients

• 2 cups dried lentils
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 4 cups vegetable broth
• 1 cup diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Wash the lentils thoroughly and set aside.
2. In a large pot, sauté the onions, garlic, and ginger until fragrant.
3. Add curry powder and continue to cook for another minute.
4. Stir in lentils, coconut milk, vegetable broth, and diced tomatoes. Season with salt and pepper.
5. Bring the soup to a boil, then reduce heat and simmer until lentils are tender.
6. Serve hot, garnished with fresh cilantro.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 6 servings

Nutritional Information (per serving): Calories – 320, Protein – 15g, Fat – 10g, Carbohydrates – 45g, Fiber – 12g