Experience the fusion of flavors in this Curry Coconut Lentil Soup – a perfect blend of hearty lentils, aromatic spices, and creamy coconut. This recipe has garnered rave reviews, with a remarkable rating of 4.8 out of 5 from 2356 reviews.
Curry Coconut Lentil Soup
- 2 cups dried lentils
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups vegetable broth
- 1 cup diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
- Wash the lentils thoroughly and set aside.
- In a large pot, sautÃ© the onions, garlic, and ginger until fragrant.
- Add curry powder and continue to cook for another minute.
- Stir in lentils, coconut milk, vegetable broth, and diced tomatoes. Season with salt and pepper.
- Bring the soup to a boil, then reduce heat and simmer until lentils are tender.
- Serve hot, garnished with fresh cilantro.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 6 servings
Nutritional Information (per serving): Calories – 320, Protein – 15g, Fat – 10g, Carbohydrates – 45g, Fiber – 12g