A delightful blend of flavors and textures awaits in this Curry Cashew Cauliflower Creation. This dish is a wonderful balance of spicy curry, nutty cashews, and tender cauliflower.
Curry Cashew Cauliflower Creation
- 1 head cauliflower, cut into florets
- 1 cup cashews, unsalted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Preheat your oven to 400Â°F (200Â°C).
- In a large bowl, toss cauliflower florets and cashews with olive oil, garlic, onion, curry powder, turmeric, salt, and pepper until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cauliflower is tender and lightly golden.
- Remove from the oven and garnish with fresh cilantro if desired.
- Serve hot and enjoy!
Preparation time: 10 minutes
Nutritional information (per serving): Calories: 230, Total Fat: 16g, Carbohydrates: 18g, Protein: 7g