Curried Coconut Quinoa Pilaf

Experience the perfect blend of flavors with our Curried Coconut Quinoa Pilaf. This dish is a true crowd-pleaser, combining the nutty taste of quinoa with the rich and creamy coconut curry sauce. It’s a quick and easy recipe that will elevate your weeknight dinners.

Curried Coconut Quinoa Pilaf

Curried Coconut Quinoa Pilaf


  • 1 cup quinoa
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (bell peppers, peas, carrots)
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine quinoa, coconut milk, curry powder, chopped onion, and minced garlic.
  3. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed.
  4. Stir in the mixed vegetables and cook for an additional 5 minutes until the vegetables are tender.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh cilantro and serve hot.

Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 300, Protein: 8g, Fat: 15g, Carbohydrates: 35g

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