Delight your taste buds with these crispy and flavorful Cumin-spiced Sweet Potato Fries. They are the perfect combination of sweet and savory, making them a crowd-pleaser for any occasion.
Cumin-spiced Sweet Potato Fries
- 3 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 425Â°F (220Â°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with olive oil, cumin, garlic powder, salt, and pepper until well coated.
- Spread the seasoned fries in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, turning halfway through, or until the fries are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Prep time: 10 minutes | Cook time: 25-30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 200, Fat: 8g, Carbohydrates: 30g, Protein: 2g