Cumin-spiced Sweet Potato Fries

Delight your taste buds with these crispy and flavorful Cumin-spiced Sweet Potato Fries. They are the perfect combination of sweet and savory, making them a crowd-pleaser for any occasion.

Cumin-spiced Sweet Potato Fries

Cumin-spiced Sweet Potato Fries


  • 3 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato fries with olive oil, cumin, garlic powder, salt, and pepper until well coated.
  3. Spread the seasoned fries in a single layer on the prepared baking sheet.
  4. Bake for 25-30 minutes, turning halfway through, or until the fries are golden and crispy.
  5. Remove from the oven and let them cool for a few minutes before serving.

Prep time: 10 minutes | Cook time: 25-30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 200, Fat: 8g, Carbohydrates: 30g, Protein: 2g

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