Delight in the zesty flavors of Cumin Spiced Chickpea Tostadas, a crispy and satisfying dish that’s perfect for any occasion.
Cumin Spiced Chickpea Tostadas
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 tostada shells
- Toppings: diced tomatoes, shredded lettuce, sliced jalapeÃ±os, sour cream, shredded cheese, lime wedges
- Preheat the oven to 400Â°F (200Â°C).
- In a bowl, toss the chickpeas with olive oil, cumin, paprika, salt, and pepper until evenly coated.
- Spread the seasoned chickpeas on a baking sheet and roast in the oven for 20-25 minutes, or until crispy.
- While the chickpeas are roasting, prepare the tostada shells according to package instructions.
- Once the chickpeas are done, assemble the tostadas by spreading the roasted chickpeas over each tostada shell.
- Top with diced tomatoes, shredded lettuce, sliced jalapeÃ±os, sour cream, shredded cheese, and a squeeze of fresh lime juice.
- Serve immediately and enjoy!
Total time: 30 minutes
Yield: 4 servings
Nutritional information: Calories per serving: 320, Fat: 12g, Carbohydrates: 45g, Protein: 10g