Cumin Spiced Chickpea Tacos

Spice up your taco night with these delicious Cumin Spiced Chickpea Tacos. Packed with flavor and protein, they’re a perfect meatless alternative for taco lovers.

Cumin Spiced Chickpea Tacos

Cumin Spiced Chickpea Tacos


  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small taco shells
  • Toppings: shredded lettuce, diced tomatoes, diced onions, salsa, and cilantro


  1. In a large skillet, heat olive oil over medium heat.
  2. Add chickpeas, cumin, smoked paprika, garlic powder, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until chickpeas are well coated and heated through.
  3. Warm taco shells according to package instructions.
  4. Fill each taco shell with the cumin-spiced chickpeas.
  5. Top with shredded lettuce, diced tomatoes, diced onions, salsa, and cilantro.
  6. Serve immediately and enjoy your flavorful Cumin Spiced Chickpea Tacos!

Prep Time: 10 minutes | Cook Time: 7 minutes | Total Time: 17 minutes

Yield: 8 tacos

Nutritional Information (per serving): Calories 220, Total Fat 8g, Saturated Fat 1g, Cholesterol 0mg, Sodium 380mg, Total Carbohydrate 30g, Dietary Fiber 6g, Sugars 3g, Protein 8g

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