Spice up your taco night with these delicious Cumin Spiced Chickpea Tacos. Packed with flavor and protein, they’re a perfect meatless alternative for taco lovers.
Cumin Spiced Chickpea Tacos
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small taco shells
- Toppings: shredded lettuce, diced tomatoes, diced onions, salsa, and cilantro
- In a large skillet, heat olive oil over medium heat.
- Add chickpeas, cumin, smoked paprika, garlic powder, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until chickpeas are well coated and heated through.
- Warm taco shells according to package instructions.
- Fill each taco shell with the cumin-spiced chickpeas.
- Top with shredded lettuce, diced tomatoes, diced onions, salsa, and cilantro.
- Serve immediately and enjoy your flavorful Cumin Spiced Chickpea Tacos!
Prep Time: 10 minutes | Cook Time: 7 minutes | Total Time: 17 minutes
Yield: 8 tacos
Nutritional Information (per serving): Calories 220, Total Fat 8g, Saturated Fat 1g, Cholesterol 0mg, Sodium 380mg, Total Carbohydrate 30g, Dietary Fiber 6g, Sugars 3g, Protein 8g