Savor the delightful flavors of Cumin Spiced Cauliflower Tacos with this easy-to-follow recipe. A perfect combination of spices and textures that will surely become a favorite in your taco repertoire.
Cumin Spiced Cauliflower Tacos
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small taco shells
- Your favorite taco toppings (lettuce, salsa, guacamole, etc.)
- Preheat your oven to 400Â°F (200Â°C).
- In a large bowl, toss cauliflower florets with olive oil, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Bake for 20-25 minutes or until the cauliflower is golden brown and tender.
- While the cauliflower is baking, warm the taco shells according to package instructions.
- Assemble your tacos by filling each shell with a generous portion of the cumin-spiced cauliflower.
- Top with your favorite taco toppings and enjoy!
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Yield: 8 tacos
Nutritional Information (per serving): Calories: 150, Fat: 8g, Carbohydrates: 18g, Protein: 3g