Delicious and aromatic, this Cumin Spice Roasted Eggplant recipe is a perfect addition to your meals. The earthy flavors of cumin combined with the tenderness of roasted eggplant create a delightful dish.
Cumin Spice Roasted Eggplant
- 2 large eggplants
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Preheat the oven to 400Â°F (200Â°C).
- Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern.
- In a small bowl, mix olive oil, ground cumin, paprika, salt, and pepper.
- Brush the eggplant halves with the spice mixture, ensuring they are well coated.
- Place the eggplants on a baking sheet lined with parchment paper, flesh side up.
- Bake for 25-30 minutes until the eggplants are tender and golden brown.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm and enjoy the flavorful Cumin Spice Roasted Eggplant!
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 15mg, Total Carbohydrate: 14g, Dietary Fiber: 8g, Sugars: 6g, Protein: 2g