Cumin Spice Roasted Eggplant

Delicious and aromatic, this Cumin Spice Roasted Eggplant recipe is a perfect addition to your meals. The earthy flavors of cumin combined with the tenderness of roasted eggplant create a delightful dish.

Cumin Spice Roasted Eggplant

Cumin Spice Roasted Eggplant


  • 2 large eggplants
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat the oven to 400°F (200°C).
  2. Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern.
  3. In a small bowl, mix olive oil, ground cumin, paprika, salt, and pepper.
  4. Brush the eggplant halves with the spice mixture, ensuring they are well coated.
  5. Place the eggplants on a baking sheet lined with parchment paper, flesh side up.
  6. Bake for 25-30 minutes until the eggplants are tender and golden brown.
  7. Remove from the oven and garnish with fresh parsley if desired.
  8. Serve warm and enjoy the flavorful Cumin Spice Roasted Eggplant!

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 120, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 15mg, Total Carbohydrate: 14g, Dietary Fiber: 8g, Sugars: 6g, Protein: 2g

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