Delight your taste buds with the rich flavors of Cumin Roasted Sweet Potatoes. This easy-to-make recipe combines the sweetness of sweet potatoes with the warm, earthy tones of cumin for a side dish that’s both nutritious and delicious.
Cumin Roasted Sweet Potatoes
- 4 medium-sized sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Preheat your oven to 400Â°F (200Â°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, ground cumin, smoked paprika, salt, and pepper until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are golden brown and tender, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve hot and enjoy your delicious Cumin Roasted Sweet Potatoes!
Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 2g