Cumin Roasted Sweet Potatoes

Delight your taste buds with the rich flavors of Cumin Roasted Sweet Potatoes. This easy-to-make recipe combines the sweetness of sweet potatoes with the warm, earthy tones of cumin for a side dish that’s both nutritious and delicious.

Cumin Roasted Sweet Potatoes

Cumin Roasted Sweet Potatoes


  • 4 medium-sized sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced sweet potatoes with olive oil, ground cumin, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are golden brown and tender, stirring halfway through.
  5. Remove from the oven and garnish with fresh parsley if desired.
  6. Serve hot and enjoy your delicious Cumin Roasted Sweet Potatoes!

Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 2g

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