Cumin Lime Roasted Corn Salad

A delightful blend of roasted corn with a zesty cumin lime dressing that’ll elevate your salad game!

Cumin Lime Roasted Corn Salad

Cumin Lime Roasted Corn Salad


  • 4 cups of fresh corn kernels
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Zest and juice of 2 limes
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the fresh corn kernels with olive oil, ground cumin, salt, and pepper.
  3. Spread the seasoned corn kernels on a baking sheet and roast for 15-20 minutes until golden brown.
  4. Remove the roasted corn from the oven and let it cool for a few minutes.
  5. Transfer the corn to a serving bowl, add lime zest, lime juice, and chopped cilantro. Toss gently to combine.
  6. Adjust seasoning if needed, and serve the Cumin Lime Roasted Corn Salad as a delightful side or refreshing appetizer.

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 4 servings

Nutritional information: Calories: 180 | Total Fat: 8g | Carbohydrates: 25g | Protein: 4g

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