A delightful blend of roasted corn with a zesty cumin lime dressing that’ll elevate your salad game!
Cumin Lime Roasted Corn Salad
- 4 cups of fresh corn kernels
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Zest and juice of 2 limes
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Preheat the oven to 400Â°F (200Â°C).
- In a bowl, toss the fresh corn kernels with olive oil, ground cumin, salt, and pepper.
- Spread the seasoned corn kernels on a baking sheet and roast for 15-20 minutes until golden brown.
- Remove the roasted corn from the oven and let it cool for a few minutes.
- Transfer the corn to a serving bowl, add lime zest, lime juice, and chopped cilantro. Toss gently to combine.
- Adjust seasoning if needed, and serve the Cumin Lime Roasted Corn Salad as a delightful side or refreshing appetizer.
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Nutritional information: Calories: 180 | Total Fat: 8g | Carbohydrates: 25g | Protein: 4g