Cumin Lime Roasted Cauliflower Tacos

Enjoy the bold flavors of Cumin Lime Roasted Cauliflower Tacos in this delightful recipe. The roasted cauliflower adds a wonderful depth of flavor, complemented by the zesty lime and aromatic cumin.

Cumin Lime Roasted Cauliflower Tacos

Cumin Lime Roasted Cauliflower Tacos


  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Juice of 2 limes
  • Salt and pepper to taste
  • 8 small tortillas
  • Toppings: salsa, avocado, cilantro


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, cumin, lime juice, salt, and pepper until well coated.
  3. Spread the cauliflower on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and crispy at the edges.
  5. While the cauliflower is roasting, warm the tortillas in a dry skillet or microwave.
  6. Once the cauliflower is done, assemble the tacos by placing a generous amount of roasted cauliflower on each tortilla.
  7. Top with salsa, sliced avocado, and cilantro.
  8. Serve immediately and enjoy your Cumin Lime Roasted Cauliflower Tacos!

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 280, Fat: 12g, Carbohydrates: 35g, Protein: 8g

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