Enjoy the bold flavors of Cumin Lime Roasted Cauliflower Tacos in this delightful recipe. The roasted cauliflower adds a wonderful depth of flavor, complemented by the zesty lime and aromatic cumin.
Cumin Lime Roasted Cauliflower Tacos
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Juice of 2 limes
- Salt and pepper to taste
- 8 small tortillas
- Toppings: salsa, avocado, cilantro
- Preheat the oven to 400Â°F (200Â°C).
- In a large bowl, toss the cauliflower florets with olive oil, cumin, lime juice, salt, and pepper until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and crispy at the edges.
- While the cauliflower is roasting, warm the tortillas in a dry skillet or microwave.
- Once the cauliflower is done, assemble the tacos by placing a generous amount of roasted cauliflower on each tortilla.
- Top with salsa, sliced avocado, and cilantro.
- Serve immediately and enjoy your Cumin Lime Roasted Cauliflower Tacos!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 280, Fat: 12g, Carbohydrates: 35g, Protein: 8g