Savor the bold and zesty flavors of these Cumin Lime Black Bean and Corn Tacos. This vegetarian delight is a perfect fusion of spices, creating a fiesta in your mouth. Whether you’re a seasoned chef or a novice in the kitchen, these tacos are easy to whip up and guaranteed to be a crowd-pleaser.
Cumin Lime Black Bean and Corn Tacos
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- Juice of 2 limes
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Toppings: shredded lettuce, diced tomatoes, salsa, shredded cheese, and cilantro
- Heat olive oil in a pan over medium heat.
- Add black beans, corn, and ground cumin. Cook for 5-7 minutes until heated through.
- Drizzle lime juice over the bean and corn mixture. Season with salt and pepper to taste. Stir well and cook for an additional 2 minutes.
- Warm tortillas according to package instructions.
- Assemble tacos by spooning the bean and corn mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, salsa, shredded cheese, and cilantro.
- Serve immediately and enjoy these flavorful Cumin Lime Black Bean and Corn Tacos!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Fat: 8g, Carbohydrates: 55g, Fiber: 10g, Protein: 12g