Cool off this summer with our delightful Cucumber Mint Tzatziki Dip. This easy-to-make dip is bursting with fresh flavors and is the perfect accompaniment to your favorite snacks. Whether you’re hosting a barbecue or just want a tasty snack, this recipe is sure to be a hit!
Cucumber Mint Tzatziki Dip
- 1 cucumber, finely diced
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Combine the diced cucumber, Greek yogurt, minced garlic, chopped mint, olive oil, and lemon juice in a bowl.
- Stir well to combine all the ingredients.
- Season with salt and pepper to taste.
- Refrigerate the dip for at least 30 minutes to let the flavors meld.
- Serve chilled, and enjoy with pita bread, chips, or fresh vegetables!
Prep Time: 10 minutes
Yield: 2 cups
Nutritional Information (per serving):
Calories: 120 | Fat: 8g | Carbohydrates: 10g | Protein: 4g