A refreshing and nutritious Cucumber Dill Quinoa Salad that’s perfect for a light lunch or a side dish. Packed with fresh vegetables and flavorful herbs, this salad is both delicious and wholesome.
Cucumber Dill Quinoa Salad
- 1 cup quinoa, cooked and cooled
- 1 cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- Cook quinoa according to package instructions and let it cool.
- In a large bowl, combine the cooked quinoa, diced cucumber, cherry tomatoes, red onion, and fresh dill.
- Gently fold in the crumbled feta cheese and season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy your Cucumber Dill Quinoa Salad!
Prep time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 220 | Fat: 8g | Carbohydrates: 30g | Protein: 8g | Fiber: 5g