Delight your taste buds with our Crispy Coconut Crusted Fish recipe. The perfect blend of crispy coconut coating and tender fish will transport you to a tropical paradise. It’s a dish that’s both easy to make and incredibly satisfying.
Crispy Coconut Crusted Fish
- 4 white fish fillets
- 1 cup shredded coconut
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
- Lime wedges for serving
- Preheat your oven to 375Â°F (190Â°C).
- In three separate shallow bowls, place flour, beaten eggs, and a mixture of shredded coconut and breadcrumbs.
- Season each fish fillet with salt and pepper.
- Dredge each fillet in flour, then dip into the beaten eggs, and finally coat with the coconut-breadcrumb mixture, pressing gently to adhere.
- Heat vegetable oil in a skillet over medium heat. Fry each fillet until golden brown on both sides.
- Transfer the fillets to a baking sheet and bake for an additional 10 minutes, or until the fish is cooked through.
- Serve hot with lime wedges for a burst of citrusy flavor.
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 380, Protein: 22g, Carbohydrates: 30g, Fat: 18g