Creamy Spinach Artichoke Pizza

Indulge in the delightful flavors of our Creamy Spinach Artichoke Pizza. This mouthwatering recipe combines the richness of creamy spinach and the tanginess of artichokes on a perfectly baked pizza crust.

Creamy Spinach Artichoke Pizza

Creamy Spinach Artichoke Pizza


  • 1 pizza crust
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cherry tomatoes for garnish
  • Fresh basil leaves for garnish


  1. Preheat your oven according to the pizza crust package instructions.
  2. In a bowl, mix together the cream cheese, minced garlic, salt, and pepper until well combined.
  3. Spread the cream cheese mixture evenly over the pizza crust.
  4. Evenly distribute the chopped spinach and artichoke hearts over the cream cheese layer.
  5. Sprinkle the shredded mozzarella cheese on top.
  6. Bake the pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly.
  7. Remove from the oven and garnish with cherry tomatoes and fresh basil leaves.
  8. Slice and serve hot. Enjoy your Creamy Spinach Artichoke Pizza!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 1 delicious pizza

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 30g, Protein: 12g

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