Indulge in the delightful flavors of our Creamy Spinach Artichoke Pizza. This mouthwatering recipe combines the richness of creamy spinach and the tanginess of artichokes on a perfectly baked pizza crust.
Creamy Spinach Artichoke Pizza
- 1 pizza crust
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cherry tomatoes for garnish
- Fresh basil leaves for garnish
- Preheat your oven according to the pizza crust package instructions.
- In a bowl, mix together the cream cheese, minced garlic, salt, and pepper until well combined.
- Spread the cream cheese mixture evenly over the pizza crust.
- Evenly distribute the chopped spinach and artichoke hearts over the cream cheese layer.
- Sprinkle the shredded mozzarella cheese on top.
- Bake the pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and garnish with cherry tomatoes and fresh basil leaves.
- Slice and serve hot. Enjoy your Creamy Spinach Artichoke Pizza!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 1 delicious pizza
Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 30g, Protein: 12g