Creamy Spinach Artichoke Pasta Bake

A delightful combination of creamy, cheesy goodness with spinach and artichokes, all baked into a comforting pasta dish.

Creamy Spinach Artichoke Pasta Bake

Creamy Spinach Artichoke Pasta Bake


  • 8 oz pasta
  • 1 cup chopped spinach
  • 1 cup artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat oven to 375°F (190°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a skillet over medium heat, sauté the garlic until fragrant.
  4. Add the chopped spinach and artichoke hearts. Cook until the spinach wilts.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and well combined.
  7. Add the cooked pasta to the skillet and toss until coated with the creamy sauce.
  8. Season with salt and pepper to taste.
  9. Transfer the mixture to a baking dish and sprinkle mozzarella cheese on top.
  10. Bake for 20-25 minutes or until the cheese is bubbly and golden.
  11. Remove from the oven, garnish with fresh parsley, and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 4 servings

Nutritional information: Calories: 480, Fat: 28g, Carbohydrates: 38g, Protein: 20g

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