Indulge in the delightful Creamy Spinach and Artichoke Quiche! This recipe offers a flavorful combination of spinach, artichokes, and a smooth custard, all baked to perfection in a buttery crust.
Creamy Spinach and Artichoke Quiche
- 1 pie crust (homemade or store-bought)
- 1 cup chopped spinach
- 1 cup artichoke hearts, chopped
- 1 cup shredded cheese (such as GruyÃ¨re or Swiss)
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 375Â°F (190Â°C). Place the pie crust in a pie dish and set aside.
- In a skillet, sautÃ© the chopped spinach and artichoke hearts until tender. Drain any excess liquid and spread the mixture onto the pie crust. Sprinkle shredded cheese over the vegetables.
- In a bowl, whisk together eggs, heavy cream, garlic powder, salt, and pepper. Pour this mixture over the spinach, artichokes, and cheese in the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Total Time: 1 hour
Yield: 6 servings
Nutritional information: Calories per serving: 320, Fat: 22g, Carbohydrates: 18g, Protein: 12g