Experience the divine flavors of Creamy Mushroom Risotto with this easy-to-follow recipe. Your taste buds are in for a treat!
Creamy Mushroom Risotto
- 2 cups Arborio rice
- 1 pound fresh mushrooms, sliced
- 1/2 cup dry white wine
- 4 cups chicken or vegetable broth, heated
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- SautÃ© the onions and garlic in olive oil until translucent.
- Add sliced mushrooms and cook until they release their moisture.
- Stir in Arborio rice and cook until lightly toasted.
- Pour in the wine and cook until it’s mostly absorbed.
- Gradually add the warm broth, one ladle at a time, stirring frequently.
- Continue this process until the rice is creamy and cooked to al dente.
- Stir in Parmesan cheese, cream, salt, and pepper.
- Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
Nutritional Information: Calories: 450 | Fat: 18g | Carbohydrates: 60g | Protein: 15g