Creamy Lemon Garlic Pasta Primavera

Indulge in the irresistible Creamy Lemon Garlic Pasta Primavera – a perfect blend of zesty lemon, savory garlic, and creamy goodness. This dish is a delightful symphony of flavors and textures that will leave your taste buds singing.

Creamy Lemon Garlic Pasta Primavera

Creamy Lemon Garlic Pasta Primavera


  • 8 oz linguine pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup snap peas, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add cherry tomatoes, broccoli, and snap peas to the skillet. Sauté until the vegetables are tender-crisp.
  4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add cooked linguine to the skillet, tossing to coat evenly in the creamy sauce.
  6. Finish with lemon zest, salt, and pepper to taste. Garnish with fresh parsley.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 480 kcal, Fat – 28g, Carbohydrates – 45g, Protein – 12g

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