Indulge in the irresistible Creamy Lemon Garlic Pasta Primavera â€“ a perfect blend of zesty lemon, savory garlic, and creamy goodness. This dish is a delightful symphony of flavors and textures that will leave your taste buds singing.
Creamy Lemon Garlic Pasta Primavera
- 8 oz linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1 cup snap peas, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sautÃ© until fragrant.
- Add cherry tomatoes, broccoli, and snap peas to the skillet. SautÃ© until the vegetables are tender-crisp.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked linguine to the skillet, tossing to coat evenly in the creamy sauce.
- Finish with lemon zest, salt, and pepper to taste. Garnish with fresh parsley.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 480 kcal, Fat – 28g, Carbohydrates – 45g, Protein – 12g