Creamy Garlic Parmesan Polenta

Creamy Garlic Parmesan Polenta is a delightful dish that makes for a comforting meal or a tasty side.

Creamy Garlic Parmesan Polenta

Creamy Garlic Parmesan Polenta


  • 1 cup cornmeal
  • 4 cups chicken or vegetable broth
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. In a saucepan, bring the broth to a boil.
  2. Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
  3. Reduce heat to low and simmer, stirring frequently, for about 15-20 minutes until thickened.
  4. Stir in minced garlic, Parmesan cheese, and butter until melted and well combined.
  5. Season with salt and pepper to taste.
  6. Remove from heat and let it sit for a few minutes before serving.
  7. Serve warm as a side dish or topped with your favorite sauce and garnishes.

Preparation time: 5 minutes

Yield: 4 servings

Nutritional information: Calories per serving – 250, Total Fat – 9g, Carbohydrates – 35g, Protein – 7g

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