Creamy Garlic Parmesan Polenta is a delightful dish that makes for a comforting meal or a tasty side.
Creamy Garlic Parmesan Polenta
- 1 cup cornmeal
- 4 cups chicken or vegetable broth
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- In a saucepan, bring the broth to a boil.
- Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
- Reduce heat to low and simmer, stirring frequently, for about 15-20 minutes until thickened.
- Stir in minced garlic, Parmesan cheese, and butter until melted and well combined.
- Season with salt and pepper to taste.
- Remove from heat and let it sit for a few minutes before serving.
- Serve warm as a side dish or topped with your favorite sauce and garnishes.
Preparation time: 5 minutes
Yield: 4 servings
Nutritional information: Calories per serving – 250, Total Fat – 9g, Carbohydrates – 35g, Protein – 7g