Creamy Dijon Mustard Potato Salad is a delightful side dish that combines the richness of Dijon mustard with the comforting flavors of perfectly cooked potatoes. This creamy and flavorful potato salad is sure to be a hit at your next gathering.
Creamy Dijon Mustard Potato Salad
- 3 lbs potatoes, peeled and diced
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1/4 cup red onion, finely chopped
- 2 celery stalks, diced
- Salt and pepper to taste
- 2 hard-boiled eggs, chopped (optional)
- Chopped fresh parsley for garnish
- Boil the diced potatoes until fork-tender. Drain and let them cool.
- In a large bowl, mix mayonnaise, Dijon mustard, red onion, celery, salt, and pepper.
- Add the cooled potatoes to the bowl and toss until well coated with the dressing.
- Optional: Gently fold in chopped hard-boiled eggs.
- Refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with chopped fresh parsley.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 1 hour 35 minutes (including chilling)
Yield: 8 servings
Nutritional Information (per serving): Calories: 220, Fat: 10g, Carbohydrates: 28g, Protein: 4g