Indulge in the rich and flavorful delight of Creamy Coconut Lime Chicken Soup. This exquisite soup combines the creaminess of coconut milk with the zesty kick of lime, creating a culinary masterpiece that is both comforting and refreshing.

Creamy Coconut Lime Chicken Soup

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 3 cups chicken broth
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup baby spinach
• Juice of 2 limes
• 1 tsp ground ginger
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until fragrant.
2. Add chicken breasts to the pot, cooking until browned on all sides.
3. Pour in coconut milk, chicken broth, lime juice, and ground ginger. Stir well and bring to a simmer.
4. Add diced bell pepper and let the soup simmer for 15-20 minutes until chicken is cooked through.
5. Remove chicken from the pot, shred with forks, and return to the soup.
6. Stir in baby spinach and season with salt and pepper to taste. Cook until spinach is wilted.
7. Serve hot, garnished with additional lime slices and fresh cilantro if desired.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 6 servings

Nutritional Information (per serving): Calories: 350, Fat: 20g, Carbohydrates: 12g, Protein: 30g