Indulge in the exquisite taste of Creamy Coconut Curry Noodles, a dish that perfectly balances the richness of coconut and the aromatic blend of curry spices. Whether you’re a curry enthusiast or a noodle lover, this recipe will surely satisfy your taste buds.

Creamy Coconut Curry Noodles

Ingredients

• 8 oz rice noodles
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the garlic and ginger, sautéing until fragrant.
3. Add the curry paste to the pan and stir to combine with the garlic and ginger.
4. Pour in the coconut milk, soy sauce, and brown sugar. Stir well and let it simmer for 5 minutes.
5. Add the sliced bell pepper, julienned carrot, broccoli florets, and cooked rice noodles to the pan. Toss everything together until well coated in the curry sauce.
6. Continue cooking for an additional 5-7 minutes, or until the vegetables are tender.
7. Remove from heat and garnish with fresh cilantro.
8. Serve the Creamy Coconut Curry Noodles with lime wedges on the side for an extra burst of flavor.

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 420, Total Fat 23g, Saturated Fat 18g, Cholesterol 0mg, Sodium 650mg, Total Carbohydrates 48g, Dietary Fiber 4g, Sugars 7g, Protein 5g