Warm up your winter evenings with this flavorful Creamy Chipotle Corn Chowder. The smoky kick of chipotle peppers combined with the sweetness of corn makes this soup a comforting and satisfying treat. It’s a crowd-pleaser that will leave everyone wanting seconds!

Creamy Chipotle Corn Chowder

Ingredients

• 4 cups corn kernels
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 chipotle peppers in adobo sauce, minced
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add corn, diced tomatoes, and chipotle peppers. Cook for 5 minutes, stirring occasionally.
3. Pour in vegetable broth and bring to a simmer. Let it cook for 15-20 minutes.
4. Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 10 minutes.
5. Remove from heat and blend half of the soup until smooth. Return it to the pot and mix well.
6. Serve hot, garnished with chopped cilantro.

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: 6 servings

Nutritional Information: Calories per serving – 320kcal, Fat – 18g, Carbohydrates – 35g, Protein – 6g