Indulge in the delightful flavors of our Coconut Lime Rice Pudding—a heavenly blend of creamy coconut and zesty lime that will tantalize your taste buds.

Coconut Lime Rice Pudding

Ingredients

• 1 cup Arborio rice
• 1 can (14 oz) coconut milk
• 1/2 cup sugar
• Zest of 2 limes
• Juice of 1 lime
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Toasted coconut flakes for garnish

Instructions

1. In a medium saucepan, combine the coconut milk, sugar, lime zest, lime juice, vanilla extract, and a pinch of salt.
2. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
3. Add the Arborio rice and reduce the heat to low. Simmer, stirring frequently, until the rice is tender and the mixture is creamy (about 20-25 minutes).
4. Remove from heat and let it sit for 5 minutes to thicken.
5. Serve the Coconut Lime Rice Pudding in bowls, garnished with toasted coconut flakes.

Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g