Coconut Lime Mango Rice

Coconut Lime Mango Rice is a flavorful and aromatic dish that brings the taste of the tropics to your table. The combination of coconut, lime, and ripe mango creates a symphony of flavors that will leave you craving for more.

Coconut Lime Mango Rice

Coconut Lime Mango Rice


  • 2 cups jasmine rice
  • 1 can (14 oz) coconut milk
  • Zest and juice of 2 limes
  • 1 cup diced ripe mango
  • 2 tablespoons chopped fresh cilantro
  • Salt to taste


  1. Wash the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rice, coconut milk, lime zest, and a pinch of salt. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  4. Fluff the rice with a fork and stir in the lime juice, diced mango, and chopped cilantro.
  5. Let it sit for a few minutes to allow the flavors to meld. Adjust salt to taste.
  6. Serve warm and enjoy this tropical delight!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Fat: 8g, Carbohydrates: 65g, Protein: 5g

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