Coconut Lime Mango Rice is a flavorful and aromatic dish that brings the taste of the tropics to your table. The combination of coconut, lime, and ripe mango creates a symphony of flavors that will leave you craving for more.
Coconut Lime Mango Rice
- 2 cups jasmine rice
- 1 can (14 oz) coconut milk
- Zest and juice of 2 limes
- 1 cup diced ripe mango
- 2 tablespoons chopped fresh cilantro
- Salt to taste
- Wash the jasmine rice under cold water until the water runs clear.
- In a saucepan, combine the rice, coconut milk, lime zest, and a pinch of salt. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and stir in the lime juice, diced mango, and chopped cilantro.
- Let it sit for a few minutes to allow the flavors to meld. Adjust salt to taste.
- Serve warm and enjoy this tropical delight!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Fat: 8g, Carbohydrates: 65g, Protein: 5g