Experience the perfect blend of coconut and lime in this mouthwatering Mahi Mahi dish.
Coconut Lime Mahi Mahi
- 4 Mahi Mahi fillets
- 1 cup shredded coconut
- 2 limes, juiced
- 3 tablespoons coconut oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
- Preheat your oven to 375Â°F (190Â°C).
- In a bowl, mix shredded coconut, lime juice, minced garlic, salt, and pepper.
- Place Mahi Mahi fillets on a baking sheet and coat with the coconut-lime mixture.
- Drizzle coconut oil over the fillets.
- Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily.
- Garnish with fresh cilantro before serving.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories – 320, Protein – 30g, Fat – 20g, Carbohydrates – 10g