Experience the perfect blend of coconut and lime in this mouthwatering Mahi Mahi dish.

Coconut Lime Mahi Mahi

Ingredients

• 4 Mahi Mahi fillets
• 1 cup shredded coconut
• 2 limes, juiced
• 3 tablespoons coconut oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix shredded coconut, lime juice, minced garlic, salt, and pepper.
3. Place Mahi Mahi fillets on a baking sheet and coat with the coconut-lime mixture.
4. Drizzle coconut oil over the fillets.
5. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily.
6. Garnish with fresh cilantro before serving.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories – 320, Protein – 30g, Fat – 20g, Carbohydrates – 10g